10 Plant-Based High-Protein Recipes to Help Build and Strengthen Muscles

1. Tofu Lasagna

Source: Tofu Lasagna

2. Kale, Sweet Potato and Tempeh Breakfast Hash 

Source: Kale, Sweet Potato and Tempeh Breakfast Hash

Breakfast hashes make for a filling breakfast, but they’re often served with eggs. For a plant-based alternative like this Kale, Sweet Potato and Tempeh Breakfast Hash from the Plant Protein That You’ll Lovecookbook, you can use tempeh, which not only provides a good source of protein, but also helps make the dish heartier. And, if you’re short on time, you can always microwave the sweet potato instead of baking it, which will cut down your cooking time by about 15 minutes.

3. Cilantro Edamame Burger

Source: Cilantro Edamame Burger

Protein-rich edamame along with fresh cilantro, carrots, and broccoli slaw, come together in Gunjan Dudani‘s beautifully vibrant Cilantro Edamame Burgers. Flavorful, fresh, and delicious! Serve in a lettuce wrap or on burger buns with your favorite toppings.

4. TLT: Tempeh Lettuce Tomato Sandwich 

Source: TLT: Tempeh Lettuce Tomato Sandwich

This vegan take on a BLT from the Plant Protein That You’ll Lovecookbook uses tempeh “bacon,” which is what makes it a TLT. Here, the tempeh is seared and crisped to perfect in a maple pepper marinade and them combined with the classic ingredients of lettuce and tomato, with some creamy avocado.

5. Zucchini and Edamame Miso Soup

Source: Zucchini and Edamame Miso Soup

A rejuvenating mix of zucchini, edamame, miso, and nori come together in this healthy and tasty Zucchini and Edamame Miso Soupby Annabelle Randles. Make sure you use low salt vegetable stock as miso is quite salty. This is just the perfect comforting recipe for late summer or early autumn when there are cooler temperatures.

6. Breakfast Sandwich With Tofu Egg and Tempeh Sausage 

Source: Breakfast Sandwich With Tofu Egg and Tempeh Sausage

Victoria Rand and Christopher Bill‘s Breakfast Sandwich is a veganized version of the classic sausage, egg, and cheese breakfast sandwich that puts its original counterpart to shame. The tofu egg is perfectly textured, colored with turmeric, and stacked on top of a savory piece of maple syrup-smoked tempeh, and then sandwiched between two homemade English muffins that are fresh out of the oven.

7. Chipotle Maple Sweet Potato Burgers 

Source: Chipotle Maple Sweet Potato Burgers

Kathleen Henry‘s perfectly textured vegan, Sweet Potato Burgershave a hint of maple sweetness and a smoky chipotle kick.

8. Raspberry Glazed Tempeh

Source: Raspberry Glazed Tempeh

If you aren’t already a tempeh fan, this Raspberry Glazed Tempehrecipe from the True Foods Blog will do the trick. The fermented protein is marinated and glazed with a sweet and tangy raspberry marinade. The flavor is beyond belief and perfect for the holiday season.

9. Purple Sprouting Broccoli, Chickpeas, Kale, Sprouts, and Seeds 

Source: Purple Sprouting Broccoli, Chickpeas, Kale, Sprouts, and Seeds

This Superfood Salad that will provide you with plenty of energy and all the nutrients required for healthy brain function. As it turns out, this recipe is also excellent for a calcium-rich diet. Purple sprouting broccoli is in season and a perfect addition to a winter vegetable plate. The vegetable provides many benefits, including Vitamin A and C, iron, fiber, and calcium. If you can’t find purple sprouting broccoli, no problem, replace them with regular broccoli.

10. Butternut Squash Black Bean Enchiladas 

Source: Butternut Squash Black Bean Enchiladas

Kaylee Pauley‘s Butternut Squash Black Bean Enchiladas completely hit the spot! The natural sweetness of the roasted butternut squash perfectly balances the savoriness of the beans, onions, and garlic. Then the flavors really come alive as the veggies meld with the Mexican spices and vegan cheddar. Let’s be honest, more than one spoonful disappears before ever making it to the tortillas.